Step 1

In a large skillet, scramble the eggs (add salt and pepper to taste).

Step 2

Spray skillet or griddle with cooking spray and heat over medium-high heat. Place one tortilla on the skillet or griddle and heat on one side.

Step 3

When tortilla is hot, flip and add half of the cheese.

Step 4

Add scrabled egg and distribute evenly.

Step 5

Add bacon over the top.

Step 6

Sprinkle on remaining cheese and top with remaining tortilla. Cook for about 1 minute or until cheese starts to melt, then CAREFULLY flip (you don't want all the egg falling out).

Step 7

When the cheese is melted and the tortilla is golden brown remove from pan. Cut into quarters with a pizza cutter and serve with sour cream and/or salsa.