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25 easy salad dressing recipes

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www.acouplecooks.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $62.73 /serving

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined. Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Makes 3/4 cup. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

Step 2

In a medium bowl, whisk together the white wine vinegar, Dijon mustard, sugar, garlic, oregano, thyme, basil, and kosher salt. Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Makes 1/2 cup. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

Step 3

Mince or grate the garlic. Grate the Parmesan cheese as finely as possible (it’s helpful to use a microplane or the fine holes on a grater). Juice the lemon. Whisk together all the ingredients in a bowl. Makes 1 cup. Store refrigerated (keeps at least 1 week).

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