Step 1

Cook the pasta in well-salted boiling water until tender, not mushy…usually a minute or two more than the al dente time on the package.

Step 2

While the pasta is cooking, place the frozen peas in the colander you'll use to drain the pasta.

Step 3

If you haven't already, make a double batch of the dressing.

Step 4

When pasta is done, pour the hot pasta over the peas in the colander and rinse well with cold water, stirring the pasta in colander as you rinse to make sure you rinse it all well.

Step 5

Toss the pasta and peas with the celery, broccoli, green onions, dill and half the dressing. Toss again with sunflower seeds and nutritional yeast.

Step 6

Serve immediately, or for even richer flavour, chill for 30-60 minutes before serving. Leftovers will keep for up to 5 days. Just toss with a bit of extra dressing before serving.