Step 1

Place the oven rack in the center of the oven. Preheat the oven to 425 (220 C) degrees.

Step 2

Choose a rimmed baking sheet pan just large enough hold the chicken without crowding (approximately 13"x9"). Line it with parchment paper or foil for easy clean-up.

Step 3

Pat the chicken as dry as possible on all sides with paper towels (this step helps the skin crisp). Put the chicken thighs on the sheet pan. Sprinkle salt, pepper, and the seasoning blend evenly on both sides of the chicken. Arrange the pieces skin-side up and drizzle about a tablespoon of oil over them.

Step 4

Bake 25 minutes, or until the skin is puffed and golden brown. The internal temperature of the chicken should register 165-175 (76C) degrees on a meat thermometer.

Step 5

Serve the chicken with the pan juices spooned alongside.