Step 1

The Sauce: whisk together the stir fry sauce ingredients and set aside.

Step 2

In a wok or large saute pan, heat oil over medium-high heat. Add the sliced onion and mushrooms, let cook for 2-3 minutes.

Step 3

Add carrots, sugar snap peas (wait if using snow peas), and broccoli. Cook for 2 minutes.

Step 4

Add bell pepper, water chestnuts, garlic, and ginger (snow peas here, if using instead of snap peas). Cook for 1-2 minutes, then stir in the sauce and allow it to simmer until thick and the vegetables are tender, about 2-3 minutes.

Step 5

Serve over rice or noodles. Garnish with green onions, cilantro, bean sprouts, a squeeze of lime, or sesame seeds as desired.