Step 1

Place the butter in a small saucepan over medium heat on the stove to melt it. Add in the remaining sauce ingredients and stir to combine. Keep warm over low heat while grilling the salmon.

Step 2

Heat the Traeger grill to 325 degrees F. When it is hot, oil the grates using a pair of tongs and a paper towel with oil on it.

Step 3

Place the fish flesh side down on the grill. Sear until you get nice grill marks on the flesh, only for a couple of minutes.

Step 4

Turn the fish over so that the skin side is on the grill. Brush the sauce onto the fish as soon as you turn it over, coating the flesh.

Step 5

Cook the fish at 325 degrees F until it reaches an internal temperature of 125-130 degrees F, or until the flesh in the thickest part has just turned opaque.

Step 6

Remove the salmon from the grill and let rest for 5 minutes. Use any extra marinade to sprinkle over the fish at serving.