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Recipe Saved
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Bring water to a boil and add the vermicelli noodles. Boil until cooked through. Set aside to cool (5-10 minutes).
Step 2
While the vermicelli is cooking, cut your cucumbers, carrots, green onions, and cilantro. Add them to a bowl.
Step 3
Add the bean sprouts, mint, and fried shallots to the bowl.
Step 4
Once the vermicelli noodles are cool, add them to the bowl.
Step 5
Drizzle Vietnamese dipping sauce over the salad. Toss until thoroughly mixed.
Step 6
Serve with an extra topping of fried shallots.