Step 1

Bring water to a boil and add the vermicelli noodles. Boil until cooked through. Set aside to cool (5-10 minutes).

Step 2

While the vermicelli is cooking, cut your cucumbers, carrots, green onions, and cilantro. Add them to a bowl.

Step 3

Add the bean sprouts, mint, and fried shallots to the bowl.

Step 4

Once the vermicelli noodles are cool, add them to the bowl.

Step 5

Drizzle Vietnamese dipping sauce over the salad. Toss until thoroughly mixed.

Step 6

Serve with an extra topping of fried shallots.