25 Minute Wonton Soup with Sesame Chili Oil

Name: 25 Minute Wonton Soup with Sesame Chili Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons sesame oil or extra virgin olive oil; 4 baby bok choy, halved, or 1 bunch kale; 2 medium shallots, chopped; 1 cup sliced shiitake mushrooms; 2 cloves garlic, minced or grated; 1 inch fresh ginger, peeled and grated; 6 cups low sodium chicken or vegetable broth; 3 tablespoons low-sodium soy sauce or tamari; 2 tablespoons rice vinegar; 20-30 fresh or frozen wontons/dumplings, or potstickers ((they all work!)); green onions and toasted sesame seeds, for serving; 1/4 cup toasted sesame oil; 1-2 teaspoon crushed red pepper flakes; 1 teaspoon low-sodium soy sauce or tamari; 1 teaspoon balsamic vinegar

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $9.19 /serving

Author : halfbakedharvest

25 Minute Wonton Soup with Sesame Chili Oil

Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Add the bok choy and cook 3-4 minutes until charred on the edges. Transfer to a plate.To the same Dutch oven, add 1 tablespoon oil, the mushrooms, shallots, garlic, and ginger. Cook 3-5 minutes, until fragrant. Stir in the broth and bring to a boil over high heat. Add the wontons and cook until they float, 2-3 minutes. Stir in the bok choy, soy sauce, and rice vinegar. Remove from the heat. To make the chili oil: combine everything in a small bowl. Divide the bok choy between bowls, then ladle the soup over. Top each bowl with green onions. Serve the chili oil on the side.