Step 1

Preheat oven to 400 F.

Step 2

In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated.

Step 3

Transfer to a quarter baking sheet and spread the potatoes out evenly into a single layer.

Step 4

Roast for 35-40 minutes, until golden brown and fork tender (fork inserted easily comes out).

Step 5

Remove from oven and serve immediately on a plate. Drizzle with the remaining 1 tablespoon lemon juice over top and toss to combine.