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25 vegan salad recipes

5.0

(2)

theplantbasedschool.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Make ahead: you can make these salads ahead of time. For best results, we recommend making it 24 hours before serving it.However, if you are planning to add avocado, vegan cheese, and fresh fruit, do so right before serving the salad because they might change color after a few hours (for instance, avocados and apples will look less fresh after a couple of hours).

Step 2

How to store: Most of these salads keep for 1 day in the refrigerator, best if stored in an airtight container.

Step 3

To maximize its flavor take it out of the fridge 30 minutes before serving it. We do not recommend freezing the salads.

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