Step 1

In a mixing bowl, combine all the rub ingredients and mix until thoroughloy incorporated.

Step 2

Add mayonnaise all over the ribs and Spread the mixture thinly on both sides of the ribs and season with Rub.

Step 3

When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Smoke the ribs, meat-side up for 3 hours.

Step 4

After the ribs have smoked for 3 hours, remove from the smoker and transfer them to a rimmed baking sheet. Increase the grill temperature to 225 ℉.

Step 5

Tear off four long sheets of heavy-duty aluminum foil. Top with a rack of ribs and pull up the sides to keep the liquid enclosed. Sprinkle half the brown sugar on the rack, then top with half the honey and half the remaining apple juice. Use a bit more pineapple juice if you want more tender ribs.

Step 6

Fold the existing foil or lay another piece of foil on top of each rib if needed to completely cover and tightly crimp the edges so there is no air or steam leakage. Repeat with other rack of ribs.

Step 7

Return the foiled ribs to the grill and cook for an additional 2 hours.

Step 8

Carefully remove the foil from the ribs and brush the ribs on both sides with Traeger 'Que Sauce. Discard the foil.

Step 9

Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens, 30 to 60 minutes more.

Step 10

Let the ribs rest for a few 10 minutes before cutting and serving. Enjoy!