Step 1

Place your chicken in the bottom of a 2.5 quart, 2.5 quart small casserole, 3 quart or 4 quart crock pot.

Step 2

Sprinkle with seasonings.

Step 3

Spoon soup over everything.

Step 4

Spread frozen green beans on top.

Step 5

Evenly place slices of butter on top of the green beans.

Step 6

Cover and cook on low for 2 hours and 30 minutes to 3 hours and 30 minutes or high for 1 hour and 15 minutes to 1 hour and 45 minutes, rotating your insert halfway through cooking if your slow cooker does not cook evenly.

Step 7

With about 10 minutes remaining, tear your cheese slices up and put the pieces on top of everything (try to keep the cheese from touching the insert) and cook for 10 minutes until cheese are melted.

Step 8

You can serve this layered, with the chicken topped by green beans and cheese OR you can place the chicken on a servings plate, stir the sauce until well combined and spoon sauce and green beans over top.