Step 1

Place your chicken in the bottom of a 4 quart slow cooker.

Step 2

Sprinkle with seasonings.

Step 3

Spoon soup over everything.

Step 4

Spread frozen green beans on top.

Step 5

Evenly place slices of butter on top of the green beans.

Step 6

Cover and cook on low for 6-7 hours or high for 3-3.5 hours.

Step 7

With about 5 minutes remaining, layer your cheeses in this order: Pepper Jack, American, Mozzarella, recover and cook for 5 minutes until cheese are melted.

Step 8

You can serve this layered, with the chicken topped by green beans and cheese OR you can place the on a servings plate, stir the sauce until well combined and spoon sauce and green beans over top.