3 Cheese Enchiladas

Name: 3 Cheese Enchiladas
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Ingredients: 1 (8 ounce) package cream cheese, softened; 3 cups salsa, divided; 4 green onions, chopped, divided; 2 ½ cups Cheddar cheese, divided; 2 ½ cups shredded Monterey Jack cheese, divided; 12 (8 inch) flour tortillas

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Prep Time: 40 minutes

Cook Time: 20 minutes

Total: 60 minutes

Servings: 6

Cost: $3.67 /serving

Author : beanmachine

Ingredients

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1 (8 ounce) package cream cheese, softened3 cups salsa, divided4 green onions, chopped, divided2 ½ cups Cheddar cheese, divided2 ½ cups shredded Monterey Jack cheese, divided12 (8 inch) flour tortillas

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.

Step 3

Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.

Step 4

Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.

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