#3 Cup

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Servings: 1

#3 Cup

Ingredients

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Instructions

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Add the mint, cucumber, and orange slice to a shaker. Muddle, but not so energetically that you tear the mint into a million little pieces. Add ice to the shaker, as well as the vermouth and curaçao. Shake and strain into a tall ice-filled glass, and top with ginger beer. Garnish with mint, cucumber, and fruit.

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