Step 1

Cut or slice Eckrich Smoked Sausage and cook. You can grill, roast or pan-fry the Eckrich Smoked Sausage.

Step 2

For the dipping sauces, whisk all ingredients for each sauce in a small dish until smooth. If sauce seems too thick push it through a very fine strainer. I did this with the best ever honey mustard and the apricot sweet chili.

Step 3

Serving dipping sauces in small bowls with sliced Eckrich Smoked Sausage.