3 Egg Omelet

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Servings: 1

3 Egg Omelet

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a small bowl add eggs and water and whisk until well combined. Add seasonings to egg mixture. Coat skillet with oil and then preheat over medium heat.

Step 2

Once skillet is hot, add egg mixture and mushrooms and gently swipe a spatula around the pan until eggs are appx 90% cooked, semi-firm and bounce back when pressed.

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