Step 1

In a blender or food processor blend the cream cheese until it is very smooth and there are no lumps. Run a spatula around to make sure you have reached all of the cream cheese

Step 2

Add in the strawberries and sugar and continue blending until combined.

Step 3

Chill for at least 2 hours before serving. Keep refrigerated for up to a week.

Step 4

In a blender or food processor blend the cream cheese until it is very smooth and there are no lumps. Run a spatula around to make sure you have reached all of the cream cheese

Step 5

Add in the cooled, melted chocolate and sugar and continue blending until combined.

Step 6

Chill for at least 2 hours before serving. Keep refrigerated for up to a week.

Step 7

In a blender or food processor blend the cream cheese until it is very smooth and there are no lumps. Run a spatula around to make sure you have reached all of the cream cheese

Step 8

Add in the garlic and parsley and continue blending until combined.

Step 9

Chill for at least 2 hours before serving. Keep refrigerated for up to a week.