3-in-1 Italian Dip

Name: 3-in-1 Italian Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese; 1/3 cup KRAFT Real Mayo; 1 clove garlic, minced; 1/2 cup oil-packed sun-dried tomatoes, drained, chopped; 1 cup drained canned marinated artichoke hearts, chopped; 1 cup roasted red peppers, sliced

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 13

Author : My Food and Family

artichokes bell peppers cheese

Ingredients

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese1/3 cup KRAFT Real Mayo1 clove garlic, minced1/2 cup oil-packed sun-dried tomatoes, drained, chopped1 cup drained canned marinated artichoke hearts, chopped1 cup roasted red peppers, sliced

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Mix first 4 ingredients until blended.

Step 3

Spoon into 9-inch pie plate.

Step 4

Bake 10 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections. Bake 10 min.

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