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Step 1
Preheat the air fryer to 375°F.
Step 2
Slice the apple in half crosswise. Scoop out the seeds + a little extra to create a small well (you can snack on the scraps). Cook, cut side down on parchment paper (or an air fryer liner), until beginning to wrinkle and soften, about 8 minutes.
Step 3
Meanwhile, combine the oatmeal packet with the butter (I cut mine into 4 pieces to make things easier) and squeeze together until large, moist crumbs form. Some oatmeal packets are larger than others — add more butter if your mix is looking dry!
Step 4
Flip the apple halves and fill with the topping. Return to the air fryer until the apple is tender and the topping is crisp, 12 to 14 minutes (cook time will vary depending on the size of your apple).
Step 5
Serve as-is, with ice cream, or my personal favorite: plain Greek yogurt, honey, flaky salt, and cinnamon.