Step 1

Preheat the oven to 350F (175C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended.

Step 3

Drop by tablespoons (I used a small cookie scoop) on the prepared baking sheet, spacing 2 inches apart.

Step 4

Bake in the preheated oven for 13 to 16 minutes until golden brown and set at the centers.

Step 5

Remove from the oven and cool for 10 minutes on the baking sheet. Transfer cookies to a cooling rack and cool completely.