Step 1

Pre-heat the oven to 350º. Line a baking sheet with parchment paper.

Step 2

Combine the almond flour, peanut butter and maple syrup. Stir well and make sure to break all the almond flour clumps.

Step 3

Then, using about 2 tablespoons of batter at the time, roll the dough into balls and place on the baking sheet. Keep going until you used all of the dough (I used a medium size ice cream scoop). Then, using a fork, flatten them by creating an X over the cookies.

Step 4

Bake for 10 minutes, then let them cool for 10 minutes on the baking sheet so they can firm up.