Step 1

Add 2 inches of oil to a medium saucepan. Bring to medium heat (350°F/177°C)

Step 2

In a large mixing bowl, combine applesauce and self-rising flour and mix with a spatula until you have no clumps of flour. The mixture should look like a very thick batter. Fold in the apple pieces until they are evenly incorporated. Be careful not to try to add additional applesauce to thin out the batter. (You don't want the batter to be that thin and adding too much applesauce will result in the batter having too much water which will cause the fritters to absorb a lot more oil during frying, which will make them very oily.)

Step 3

When oil is ready, measure 1/4 cup of batter and add to the hot oil. Try to ensure the apple pieces are covered in the batter. You will need to use a spoon or small spatula to help release the batter from the cup because it is thick. Try to release the batter in a way so that it is a little spread out instead of one giant clump all in at once. If you aren’t able to spread it while releasing, you can also quickly spread out the batter once it is in the oil. Repeat with the remaining batter, frying in small batches so that your oil temperature does not drop too much.

Step 4

Fry the fritters for a few minutes, flipping halfway, until they are dark golden brown on both sides and fully cooked. Remove finished fritters from oil. Place finished fritters onto a paper towel lined plate to absorb excess oil.

Step 5

Let the fritters cool a few minutes before eating. You can also drizzle or dip in glaze before eating. Fritters are best enjoyed soon after they are cooked. Any uneaten fritters should be stored in the fridge.