This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!

3-Ingredient Baked BBQ Chicken Wings

chicken

fluid ounces barbeque sauce (such as Kraft® Original)

maple-flavored syrup (such as Mrs. Butterworth's®)

Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.


Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.


Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).


Simple and straight forward. I do have a recommendation. Chicken releases a lot of juices in the first  few minutes of cooking leaving your sauce in a puddle underneath the chicken. My recommendation is to wait until that first flip and then baste your sauce mixture on with every flip. That way by the time you get to the broil step you have a nice even coat of sauce on your wings which browns up nicely under that broiler. I also recommend reducing total cook time to 45 minutes.

Very simple recipe using common ingredients.  I baked the wings on a broiler rack in the broiler pan, to keep them raised up out of the released liquid.  Broiling for the last few minutes per side gave them a nice finished look and taste.

So simple and yummy.  I'll definitely make these again.  I love that the ingredients are things I always have on hand.  Makes a sweet, sticky, stay on the wing sauce.  Yum!

I thought they were tasty, but I would lower the temperature next time. Not sure you need to keep turning them! Would try again!

Quick and easy to make.. Didn't do the broiler part(don't have one) but they browned inside the sauce. Don't have a picture

These wings were really good. Everyone enjoyed them and such a change from Hot Wing.  Will be making them again pretty soon.  Thank you

3-ingredient baked bbq chicken wings

Prep Time: 10 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 20 minutes

Servings: 5

Author : Melissa

Ingredients

Instructions

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