Step 1

Preheat oven to 350F.

Step 2

Line a baking sheet with parchment paper.

Step 3

Give the oatmeal a quick spin in a food processor or mixer, for about 1-2 seconds. Do NOT turn the oatmeal into a fine flour if you want your cookies to have a nice, crumbly texture. This process is important for your cookies to hold together.

Step 4

Pour all of your ingredients in a large bowl and mix thoroughly.

Step 5

Spoon preparation onto the lined baking sheet and mold the cookies with your fingers. I made 6 cookies, but you could make them smaller!

Step 6

Transfer to oven and bake for 12 to 15 minutes or until golden brown.