Step 1

In a medium saucepan, stir together the sausages, orange marmalade, and barbecue sauce. Let simmer over medium heat until sauce is smooth and smokies are hot.

Step 2

Transfer to a serving dish and top with orange zest, if using.

Step 3

Combine all ingredients in slow cooker, cover and cook on low until sauce is smooth and smokies are heated through, 3-4 hours. Turn to warm to keep for serving.

Step 4

Top with orange zest, if using, and enjoy!