Step 1

Mist a 9- x 13-inch casserole pan with nonstick oil spray.

Step 2

Add fresh or frozen berries to the bottom of the pan and shake to distribute them evenly. Sprinkle about ½ the dry cake mix over the top (it will be ~1 ¼ to 1 ½ cups).

Step 3

Pour the one cup of berry-flavored sparkling water evenly over the top (NOTE: it’s just one cup not the entire can) and mix everything together. You’ll create a thick batter.

Step 4

Place in oven set at 350℉ and bake for 50 to 55 minutes until the berries are bubbling, and the cake is set and slightly browned on top.

Step 5

Allow to cool for at least 10 minutes to slightly firm. The cobbler will have a drippy, jammy consistency and be bursting with fruit.

Step 6

Scoop out portions using a serving spoon and transfer to ramekins or small bowls. Garnish with optional whipped cream or a scoop of ice cream.