Step 1

Preheat oven to 450 degrees.

Step 2

In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.

Step 3

Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.

Step 4

Add additional Bisquick as needed to form a very soft dough that is just holding together.

Step 5

Pour the melted butter into a cast iron skillet or an 8x8 baking dish.

Step 6

Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.

Step 7

Bake for 12-15 minutes or until golden brown and cooked through.