Step 1

Combine sugar and water in a small saucepan over medium heat. Stir until completely mixed, and cook until mixture turns dark golden brown, approx. 15 – 20 min.

Step 2

Stir in both sesame seeds and a pinch of salt. Spread mixture evenly onto a silicone mat-lined baking sheet. Let cool for approx. 15 – 30 min.

Step 3

Once hardened, slice or smash sesame brittle and serve with vanilla ice cream. Enjoy!