Step 1

Preheat oven to 400 degrees F.

Step 2

I inverted my pan on the puff pastry sheet and traced around the pan. The pastry then fits perfectly over the berries.

Step 3

Set the pastry aside for now.

Step 4

Place blueberries in your baking vessel. I used a shallow cast iron pan that is approximately 5 inches by 4 inches.

Step 5

Sprinkle sugar over berries and allow to sit for 10 minutes.

Step 6

Spread the puff pastry over the berries and cut two or three slits in the middle.

Step 7

Place the dish on a cookie sheet or pizza pan that has at least a 1-inch side to catch any bubbling over.

Step 8

Bake the cobbler for 30 to 35 minutes or until the top is browned.

Step 9

Serve hot with vanilla ice cream.