Step 1

Heat the oven to 425 degrees.

Step 2

Mix together the Italian dressing mix and brown sugar in a bowl.

Step 3

Rub the mixture onto both sides of the pork chops.

Step 4

Place the pork chops into an aluminum foil lined 9x13 baking dish.

Step 5

Bake for 20-25 minutes, and the broil for another 2-3 until browned.