Step 1

Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.

Step 2

Press brownies evenly in bottom of pan. Bake 22 to 24 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.

Step 3

Remove brownies from pan; remove foil. Crumble brownies into large bowl. Stir in chocolate syrup until brownies are moistened. Line rimmed pan with waxed paper. Shape brownie mixture into 24 (1 1/4-inch) balls; place in pan.

Step 4

In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. If needed, heat at additional 15-second intervals, stirring vigorously after each interval until melted.

Step 5

Using 2 forks, dip and roll each brownie ball in melted chips to cover brownie ball completely. Tap gently to remove excess; return to pan. Immediately top with sprinkles or sugars.

Step 6

Repeat for remaining melted chips and brownie balls. Allow to set at room temperature, about 20 minutes. Store in covered container in refrigerator.