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3-ingredient charred green beans with ricotta and lemon recipe | epicurious.com

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Your Recipes

Prep Time: 15

Cook Time: 15

Total: 30

Servings: 5

Cost: $6.00 /serving

3 ingredient recipes side grill

Ingredients

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1 1/2 pounds green beans, trimmed2 cups whole-milk ricotta3 tablespoons extra-virgin olive oil, plus more for drizzling3/4 teaspoon kosher salt, plus more1 teaspoon finely grated lemon zestFreshly ground black pepperLemon wedges (for serving)

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Instructions

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Step 1

Preparation Prepare a grill for medium-high heat (or heat a grill pan over medium-high). If using a grill, arrange green beans in a grill basket and place on hot grill. Cover and grill, turning once halfway through, until beans are lightly charred and crisp-tender, about 8 minutes. If using a grill pan, cook green beans directly on pan, tossing occasionally, until lightly charred, about 10 minutes.

Step 2

Meanwhile, using an electric mixer on medium-high speed, whip ricotta, 3 Tbsp. oil, and 3/4 tsp. salt in a large bowl until smooth and fluffy, about 2 minutes.

Step 3

Spread whipped ricotta on a serving platter and arrange charred green beans over. Drizzle with oil and sprinkle with lemon zest; season with salt and pepper. Serve with lemon wedges alongside.

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