Step 1

Combine cream cheese and cheddar In a food processor or using a hand mixer

Step 2

Place plastic wrap on the counter and spoon the cheese onto the plastic wrap. Wrap plastic around the cheese and form Into a ball.

Step 3

Freeze for a minimum of 1 hour

Step 4

Unwrap cheese and roll In pecans

Step 5

Freeze or refrigerate until serving. Serve at room temperature