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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Put a large pot of water on to boil.
Step 2
Place tomatoes in a shallow baking dish or pan. Add oil, salt and pepper and toss to combine. Roast for 25 minutes. Reduce oven temperature to 200° and continue cooking until the tomatoes are soft and juicy, about 15 minutes.
Step 3
Meanwhile, cook tortellini according to package directions. Drain.
Step 4
Add the roasted tomatoes to the drained tortellini and toss. Top with basil.