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Export 5 ingredients for grocery delivery
Step 2
Preheat oven to 350F (180C). Line 9 cups of a standard size muffin pan with paper or foil liners. (Optional: spritz the interior of the liners with cooking spray to prevent sticking--see note).
Step 5
In a large bowl, whisk the chickpea flour and baking powder until blended. Whisk in salt and/ or cinnamon, if using.
Step 8
Add the banana, water and (optional) vanilla to the chickpea flour mixture, stirring until well-blended.
Step 9
Divide batter evenly between the 9 prepared muffin cups
Step 12
Bake in the preheated oven for 14 to 17 minutes until tops are firm to the touch, and a toothpick inserted near the center of a muffin comes out with only moist crumbs attached.
Step 15
Cool the muffins, in the muffin tin, for 5 minutes. Remove the muffins from the tin and cool completely on a cooling rack.