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3-ingredient chili cheese dip

4.7

(138)

12tomatoes.com

Ingredients

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1 (15 oz) can chili8 oz cream cheese, at room temperature1 1/2 cups sharp cheddar cheese, gratedTortilla chips or corn chips, for serving

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Step 1

Preheat oven to 350°F.

Step 2

Spread cream cheese evenly across the bottom of a pie pan.

Step 3

Pour chili out over the cream cheese and spread out with a spoon or spatula.

Step 4

Top with cheddar cheese.

Step 5

Bake until cheese is melted and bubbly, about 25 minutes. Serve with your favorite chips and enjoy!