Step 1

Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or silicone baking mat.

Step 2

Add bananas and oats to a large bowl. Stir with a spatula until evenly mixed and all oats are coated in the mashed banana mixture.

Step 3

Stir in chocolate chips until evenly distributed. The dough will be very wet and loose. This is normal.

Step 4

Use a 1.5 tbsp cookie scoop to scoop out cookie dough. Release cookie dough onto prepared baking sheet, spacing the dough balls about 1.5 inches apart. Use the palm of your hand to press down on each cookie dough ball so that it forms a thick round disk. You may need to shape the sides of the cookie with your hands. Cookies will not spread during baking so you want to shape the cookies to how you want the final product to be.

Step 5

Bake cookies for about 16-18 minutes. Let cookies cool on baking sheet. Once cookies are cooled, remove cookies using a thin cookie spatula. Store uneaten cookies at room temperature for 1-2 days and longer in the fridge or freezer.