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3-ingredient chocolate fat bombs

4.9

(22)

livingwellmom.com
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Prep Time: 2 minutes

Total: 2 minutes

Servings: 32

Ingredients

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Instructions

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Step 1

Melt the coconut oil and whisk in the cacao and almond butter until no lumps remain. Spoon 1 tablespoon of the mixture each into 32 small paper muffin cups.

Step 2

Refrigerate or freeze until hard.

Step 3

Store in the refrigerator.

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