Step 1

In a chilled mixing bowl, begin whipping cream.  Whip until frothy and slightly thicken.

Step 2

Add powdered sugar and cocoa powder. Carefully mix until soft peaks form.

Step 3

Add almond extract if desired. Whip until stiff peaks form.

Step 4

Spoon into plastic bag or piping bag with piping tip. Pip into serving bowls or glasses.

Step 5

Enjoy immediately or refrigerate until ready to serve.