Step 1

Line a 12-cup muffin pan with cupcake liners. Set aside for later. Clear some space out in the freezer for this pan—you will need it later.

Step 2

Use the double boiler method or the following. Add chocolate chips and peanut butter to a medium, microwave-safe bowl. Heat in the microwave in 20-second increments, until softened and melted. Stir between heating, until smooth and thoroughly combined. Fold in peanuts.

Step 3

Scoop about 2 ½ tablespoons of this mixture into a cupcake liner. Repeat until all liners have been filled. Gently tap the muffin pan to create smooth, even cups. Optionally, top with finely chopped peanuts.

Step 4

Freeze for 25-40 minutes. Enjoy! Storing instructions below.