Step 1

Heat the sweetened condensed coconut milk in a small saucepan over medium heat.

Step 2

Add the chocolate chips to the coconut milk and whisk until the chocolate is melted.

Step 3

Remove from the heat and add in the vanilla extract.

Step 4

Pour the fudge into molds (my preference) or in a lined bread pan.

Step 5

Refrigerate the fudge until it is set, about 1 hour.

Step 6

Remove the fudge from the molds or pan and cut into 1-inch squares.

Step 7

Serve immediately. Store leftover fudge in an air-tight container.