Step 1

Grease and line an 8 x 12 inch / 20 x 30 cm pan with baking paper SEE NOTE 3

Step 2

Using a spoon, combine and mix all the ingredients together in a bowl.

Step 3

Empty out the mixture into the greased and lined pan.

Step 4

Spread out and level the mixture as evenly as possible.

Step 5

Bake at 356°F / 180°C for 20 to 25 minutes. It should form a light golden crust and base when baked. Cut into squares and dust with icing / powdered sugar if preferred.