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Grease and line an 8 x 12 inch / 20 x 30 cm pan with baking paper SEE NOTE 3
Using a spoon, combine and mix all the ingredients together in a bowl.
Empty out the mixture into the greased and lined pan.
Spread out and level the mixture as evenly as possible.
Bake at 356°F / 180°C for 20 to 25 minutes. It should form a light golden crust and base when baked. Cut into squares and dust with icing / powdered sugar if preferred.