Step 1

Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.

Step 2

Pat the cookie crumbs into the bottom of a 9” (23 cm) pie dish.

Step 3

Spread the softened ice cream on top and smooth out.

Step 4

Drizzle the top with melted chocolate.

Step 5

Freeze for 4 hours, or until the ice cream is hardened.

Step 6

Enjoy!