Step 1

In a large mixing bowl combine the cake mix and 1 ½ cups of cream soda.

Step 2

Mix with a wooden spoon for about 2 minutes until batter forms and ingredients are well combined.

Step 3

Pour into a greased 9x13 baking dish.

Step 4

Bake according to the directions on the back of the box. This should be about 30 minutes at 350°F.

Step 5

Let the cake cool to room temperature.

Step 6

Add the remaining ¼ cup of cream soda to the tub of whipped cream and combine.

Step 7

Spread the whipped topping over the cooled cake and garnish with candies if desired.

Step 8

Serve right away or refrigerate until ready to serve and enjoy.