3 Ingredient Creamy & Smooth Chocolate Frosting (No Butter)
bakingcherry.com
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Prep Time: 10
Total: 10
Servings: 2
Ingredients
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Instructions
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Step 1
Using a microwave-safe bowl, heat the chocolate in 30-second intervals and stir between each. Let it cool at room temperature.
Step 2
In a food processor, combine the cream cheese (cold) and sugar. Process until smooth, stopping to scrape the sides as needed.
Step 3
With the food processor on, pour the melted chocolate into the cream cheese mixture. Process until smooth, stopping to scrape the sides as needed.
Step 4
You can use a mixer to make this recipe, but the food processor will not incorporate air into the mixture, resulting in a creamy, silky smooth frosting.
Step 5
After frosted, keep the cake refrigerated. Remove from the fridge for 30-40 minutes before serving.