3-Ingredient Crock-Pot Chicken Tacos

Name: 3-Ingredient Crock-Pot Chicken Tacos
Prep time: 5 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; 1 (1.25-ounce) packet low-sodium taco seasoning (see note); 1 (16-ounce) jar of your favorite salsa; Ideas for serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and hot sauce

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Prep Time: 5 minutes

Cook Time: 4 hours

Total: 4 hours, 5 minutes

Servings: 5

Author : Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

chicken taco recipe shredded chicken

Ingredients

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1 1/2 pounds boneless, skinless chicken breasts1 (1.25-ounce) packet low-sodium taco seasoning (see note)1 (16-ounce) jar of your favorite salsaIdeas for serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and hot sauce

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Instructions

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Step 1

Place chicken in the bottom of the slow cooker.

Step 2

Sprinkle taco seasoning over chicken.

Step 3

Pour salsa on top.

Step 4

Cook on low (for 6-8 hours) or high (for 4 hours).

Step 5

Just before serving, use two forks to shred the chicken.

Step 6

Stir to evenly distribute salsa throughout chicken.

Step 7

Serve immediately with optional toppings as desired.

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