Step 1

Unwrap spiral ham, throwing away the glaze packet included.

Step 2

Place ham into slow cooker insert, turning so that the lid closes tightly and that the spiral slices are facing upward. You will want to separate the slices so that the liquid and brown sugar can get in the crevices.

Step 3

Pour Orange Cream Soda over the ham.

Step 4

Pat the brown sugar all over the surface of the ham in a thick layer.

Step 5

Heat on low for 4 to 5 hours, basting once or twice with the cooking juices.

Step 6

You can turn slow cooker to the warm setting to keep ham warm as needed.