Step 1

Line an 8x8 inch square pan with parchment paper so that there is an overhang on two sides.

Step 2

If your can of coconut milk has a lot of excess liquid on the top, pour that out before proceeding.

Step 3

Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to steam a little bit. Sift in the confectioner's sugar and whisk to combine. Do not overheat or boil.

Step 4

Add the chocolate chips and stir well until fully melted. This will happen quickly, don't burn the chocolate.

Step 5

Pour into the prepared pan and spread out evenly with a spatula. Let it cool for about 30 minutes on the counter.

Step 6

Place in the refrigerator for two to three hours or until the fudge is firm.

Step 7

Use the parchment paper to remove the fudge from the pan, then slice into squares.

Step 8

Store in an airtight container the refrigerator.