Step 1

Line an 8×8-inch square pan with parchment paper or foil, leaving overhang on 2 sides of the pan.

Step 2

Add the sweetened condensed coconut milk and chocolate to a large saucepan. Heat on low heat, whisking often, until the chocolate is melted and the mixture is combined.

Step 3

Remove the pan from the heat and whisk in the vanilla extract.

Step 4

Pour the mixture into the prepared pan and spread out evenly.

Step 5

Refrigerate until the fudge is set, about 2 hours.

Step 6

Remove the fudge from the pan, cut into squares, and serve.